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Topic Food:: PAGE #1
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1. Bake (cuire)
:: The blazing hot sun continued to bake the entire landscape at a consistent 102 degrees
2. Booth (cabine)
:: The tables in the booths had minibars inside them so we never had to move
3. Borage (bourrache)
:: Try fennel for the Anise Swallowtail lupine for blues hollyhocks and borage for the Painted Lady and grasses for satyrs and skippers
4. Chickpea (pois chiche)
:: Its cold and tangy a delicious vegetarian stew of eggplant chickpeas and onion in a chunky tomato sauce
5. Chicory (chicorée)
:: So endives including Belgian endive curly endive and escarole are all chicories
6. Coffee (café)
:: Others may choose to boil water in a pot on the stove and add instant or finely ground coffee
7. Cola (Cola)
:: Caffeine containing foods commonly consumed are coffee tea cola drinks and chocolate
8. Colander (égouttoir)
:: Mismatched coloured tiles and giltframed mirrors decorate the walls and theres an eccentric chandelier made out of whisks ladles and colanders
9. Creamy (crémeux)
:: Its a creamy off white and she wonders if that affects the taste of it
10. Dice (dé)
:: He is a simpleton and he loves a game of dice
11. Fillet (filet)
:: Top fillet with cilantro coating it as mush as possible
12. Fork (fourchette)
:: For now though its just an oncoming fork in the road nothing I can do about it as the entire process is entirely out of my hands
13. Greengage (reine-claude)
:: Cover and leave to simmer for 15 min stirring regularly to crush the greengages down to a pulp
14. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
15. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
16. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
17. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
18. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
19. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
20. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
21. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
22. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
23. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
24. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
25. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
26. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
27. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
28. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
29. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
30. Jambalaya (Jambalaya)
:: Now instead of serving pita pockets or turkey sandwiches at lunch the students are treated to roast beef with caramelized onions on a baguette or shrimp jambalaya with jalapeo cornbread
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